Dinner with Frontera chorizo potato scramble medium bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHIPOTLE SALSA (FIRE-ROASTED TOMATILLOS, FIRE-ROASTED TOMATOES, WATER, ROASTED ONIONS, ROASTED GARLIC, TOASTED NEW MEXICO CHILE, CHIPOTLE CHILE, ORGANIC BLUE AGAVE NECTAR SYRUP, ORGANIC WHITE DISTILLED VINEGAR, SALT, GUAJILLO CHILE, THYME), COOKED SCRAMBLED EGGS (WHOLE EGGS, CREAM, TAPIOCA STARCH, SALT), ROASTED POTATOES, FIRE-ROASTED RED AND YELLOW BELL PEPPERS, FULLY COOKED CHORIZO CRUMBLES (PORK, SALT, BLACK AND RED PEPPERS, WATER, VINEGAR, ONION AND GARLIC POWDER, OREGANO, PAPRIKA, SMOKED PAPRIKA, GROUND CUMIN), RED ONIONS, CILANTRO.
Frontera, frozen dinners & entrees, serving 213 g. Ingredients as printed on the label.
More from Frontera
- Frontera mild seasoned chicken fajita strips with roasted poblanos, onions & classic fajita sauce
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Cooks as chorizo, potatoes, frozen dinner.