Dinner with Frontera farmer's market tomato salsa with roasted corn and sweet peppers, mediuim
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED TOMATO, WATER, TOMATO (VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), ROASTED & FRESH CORN , TOMATO PASTE, ROASTED SWEET ONION, YELLOW BELL PEPPER, ROASTED GARLIC, ORGANIC WHITE DISTILLED VINEGAR, BANANA PEPPER, SLAT, RED JALAPENO (RED JALAPENO, SALT AND ACETIC ACID), SERRANO CHILE, CILANTRO, CHIVES, PAPRIKA.
Frontera, dips & salsa, serving 30 g. Ingredients as printed on the label.
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Cooks as bell peppers, corn, tomatoes. Half of it left? Use up the bell peppers.