Dinner with Frontera medium slow-braised pork chile verde with roasted poblanos, onions, jalapenos & tomatillo salsa, medium, pork chile verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED PORK (PORK, OLIVE OIL, GARLIC, SALT, BLACK PEPPER), TOMATILLO SALSA (FIRE-ROASTED TOMATILLOS, TOMATOES, WATER, ROASTED ONIONS, FIRE-ROASTED SERRANO PEPPERS, CONTAINS LESS THAN 2% OF: CILANTRO, ROASTED GARLIC, SALT, CANE SUGAR, XANTHAN GUM), FIRE-ROASTED POBLANO PEPPERS, ONIONS, JALAPENO PEPPERS.
Frontera, pepperoni, salami & cold cuts, serving 64 g. Ingredients as printed on the label.
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Cooks as pork, jalapenos, onions. Half of it left? Use up the pork.