Dinner with Furlani texas toast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. CHEESE BLEND : MOZZARELLA, PROVOLONE AND PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). SPREAD : WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
Furlani, frozen bread & dough, serving 48 g. Ingredients as printed on the label.
More from Furlani
- Furlani garlic knots
- Furlani parmesan garlic toast
- Furlani stuffed sticks
- Furlani ann's biscuits
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- Furlani cheddar chive & garlic biscuits, cheddar chive & garlic
- Furlani parmesan garlic texas toast, parmesan garlic
- Furlani fire roasted cornbread biscuits topped with honey butter
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