Dinner with Gardein bbq ultimate plant-based chick'n wings, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VITAL WHEAT GLUTEN, TOMATO PASTE, CANOLA OIL, SOY PROTEIN ISOLATE, DISTILLED VINEGAR, MOLASSES, PEA PROTEIN CONCENTRATE, 2% OR LESS OF: TAPIOCA STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT STARCH], METHYLCELLULOSE, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, YEAST EXTRACT, SPICES & SPICE EXTRACTIVES, NATURAL FLAVORS, SPICES, DRIED ONION, FRUCTOSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], PAPRIKA EXTRACTIVES (COLOR), PEA PROTEIN, CITRIC ACID, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), SUNFLOWER OIL, LACTIC ACID, NATURAL HICKORY SMOKE FLAVOR.
Gardein, frozen appetizers & hors d'oeuvres, serving 140 g, package 14.6 oz/415 g. Ingredients as printed on the label.
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Other plant-based meat
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- Meatless Farm plant-based 2 chik'n cutletsMeatless Farm
- Simple Truth meatless pattiesSimple Truth
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- Worthington meatless steak steaklet, steakWorthington
- Ripple original plant-based milk, originalRipple
- Banza shells + vegan white cheddar plant-based mac with chickpea pasta, shells + vegan white cheddarBanza
- Open Nature cauliflower & brown rice pasta bolognese plant based ground pea protein with carrots, caramelized onions and cavatappi pasta in a red tomato sauce, cauliflower & brown rice pasta bologneseOpen Nature
Cooks as plant-based meat, barbecue sauce.