Dinner with Gia Russa gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATO 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, TOMATO PASTE 5.4% (IN RED GNOCCHI), POWDERED SPINACH 1.6% (IN GREEN (GNOCCHI), RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE; SPICES.
Gia Russa, pasta by shape & type, serving 120 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa marinara pasta sauce, marinara
- Gia Russa simmer sauce, lemon artichoke
- Gia Russa select pasta sauce, hot sicilian
- Gia Russa pasta sauce, artichoke
- Gia Russa italian seasoned bread crumbs, whole grain
- Gia Russa tomato basil pasta sauce, tomato basil
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa peppers in tomato sauce, medium hot
Other gnocchi
- Private Selection italian gnocchi with basil pesto, basil pestoPrivate Selection
- Nature's Basket cauliflower plant-based gnocchi, cauliflowerNature's Basket
- Nature's Basket cauliflower gnocchi pesto, cauliflowerNature's Basket
- World Market gnocchiWorld Market
- Gabriella's Kitchen gnocchi in pomodoro sauceGabriella's Kitchen
- Fresh & Easy, Llc gnocchi with chickenFresh & Easy, Llc
- Emilia gnocchi with pumpkinEmilia
- Caputo potato gnocchiCaputo
- Cappello's almond flour pasta, gnocchiCappello's
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
Cooks as gnocchi.