Dinner with Seviroli gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID)), WATER, ENRICHED DURUM FLOUR (DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), POTATO STARCH, SALT, BETA CAROTENE.
Seviroli, pasta by shape & type, serving 100 g. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
- Seviroli mezzi rigatoni
- Seviroli stuffed shells
- Seviroli rigatoni pomodoro
- Seviroli broccoli cheddar stuffed shells
- Seviroli three cheese florentine stuffed shells
- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
- Seviroli premium stuffed shells pasta
- Seviroli beef ravioli pasta, beef
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- Anna mini lotato gnocchiAnna
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Cooks as gnocchi.