Dinner with Gia Russa simmer sauce, lemon artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ARTICHOKES, BUTTER (MILK), CANOLA OIL, WHITE WINE, CHICKEN BASE (CHICKEN STOCK, SEA SALT, NATURAL CHICKEN FLAVOR, YEAST EXTRACT, CHICKEN FAT, GARLIC & ONION POWDER, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK), BAY, THYME, MARJORAM, SAGE, WHITE PEPPER, CARROT POWDER), GARLIC, SALT, CORNSTARCH, LEMON JUICE FROM CONCENTRATE, CAPERS, XANTHAN GUM, PARSLEY, SPICES.
Gia Russa, other cooking sauces, serving 113 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
Other artichokes
- Spartan quarters artichokeSpartan
- 365 Everyday Value marinated artichoke quarters365 Everyday Value
- More Than Fair grilled artichokesMore Than Fair
- Napolean artichoke tapenadeNapolean
- Matiz Navarro artichoke heartsMatiz Navarro
- Great American Appetizers, Inc. spinach, cheese & artichoke dipGreat American Appetizers, Inc.
- Roland marinated artichoke salad with olives & pimientosRoland
- Roland grilled artichoke hearts fresh packRoland
- Tacoma Boys artichoke walnut pasta sauce, artichoke walnutTacoma Boys
- Melssa's steamed artichoke heartsMelssa's
Cooks as artichokes, lemons. Half of it left? Use up the artichokes.