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Products / Giant Eagle

Dinner with Giant Eagle 4-cheese mozzarella, asiago, parmesan, and romano cheeses with tomato sauce on a rising ultimate rise crust pizza, 4-cheese

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On the label

CRUST: WHEAT FLOUR, WATER. SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YELLOW CORN MEAL DOUGH CONDITIONER (L-CYSTEINE) TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES] ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES CELLULOSE (ANTI-CAKING), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING: ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. CELLULOSE (ANTI-CAKING), SAUCE (WATER TOMATO PASTE, SOYBEAN OIL. SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN DIL SILICON DIOXIDEJ).

Giant Eagle, pizza, serving 133 g, package 28.2 OZ/799 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.