Dinner with Giant Eagle bread, italian peasant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE FLOUR, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, WHITE DISTILLED VINEGAR, YEAST.
Giant Eagle, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other bread
- Neo Tuscan hearth baked artisan breadNeo Tuscan
- Eureka! grainiac organic bread, grainiacEureka!
- Ahold seeded rye bread, lightAhold
- Ahold pumpernickel breadAhold
- Ahold light seedless rye breadAhold
- Ahold seeded rye breadAhold
- Ahold marble rye breadAhold
- Arnold double protein whole grains bread, double proteinArnold
- Arnold flax & sesame seed whole grains extra grainy bread, flax & sesame seedArnold
- Sacramento Baking Company french bread, sourSacramento Baking Company
Cooks as bread.