Dinner with Giant Eagle blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Giant Eagle, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other blue cheese
- Spring Haven Farms crumbled blue cheeseSpring Haven Farms
- Spring Haven Farms crumbled gorgonzola cheeseSpring Haven Farms
- Consulate blue cheeseConsulate
- Dietz & Watson monterey jack blue cheeseDietz & Watson
- Coombe Castle blue stilton, creamy blue cheese with a tangy biteCoombe Castle
- Clemson Blue Cheese blue cheese wedgeClemson Blue Cheese
- Culinary Circle blue cheese wedgeCulinary Circle
- Hannaford natural blue cheese crumblesHannaford
- Castello double creme blue rich, smooth & creamy blue cheeseCastello
- Black Bear Of The Black Forest gorgonzola cheeseBlack Bear Of The Black Forest
Cooks as blue cheese.