Dinner with Giant Eagle sliced bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Giant Eagle, bacon, sausages & ribs, serving 20 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other bacon
- Dietz & Watson chicken baconDietz & Watson
- Harmons hardwood smoked baconHarmons
- Hill's Premium Meats smoked peppered bacon ends and pieces, smoked pepperedHill's Premium Meats
- Hill's peppered double smoked thick sliced baconHill's
- Food Lion regular sliced baconFood Lion
- Weyauwega smoky bacon cold pack cheese spreadWeyauwega
- Central Market h-e-b central market, black pepper uncured baconCentral Market
- Central Market h-e-b central market, apple cinnamon uncured baconCentral Market
- Central Market h-e-b central market, uncured bacon, hickory smokedCentral Market
- Hannaford bacon, jalepeno & cheddar quicheHannaford
Cooks as bacon. Half of it left? Use up the bacon.