Dinner with Giant Eagle hummus with roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, ROASTED RED PEPPERS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, PAPRIKA, GARLIC, GUAR GUM.
Giant Eagle, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other hummus
- Falafel King red chile hummusFalafel King
- Abraham's hummus with roasted red peppersAbraham's
- Falafel King fresh kale & sun-dried tomato hummusFalafel King
- Falafel King traditional hummusFalafel King
- Falafel King roasted garlic hummusFalafel King
- Food Should Taste Good classic mediterranean hummus topping made with roasted red peppers and pine nuts, classic mediterraneanFood Should Taste Good
- Eat Be Stay Cool habanero hummusEat Be Stay Cool
- Eat Be Stay Cool light garlic hummusEat Be Stay Cool
- Sabra simply roasted garlic hummus, simply roasted garlicSabra
- Sabra simply roasted red pepper hummus, simply roasted red pepperSabra
Cooks as hummus. Half of it left? Use up the hummus.