Dinner with Giant Eagle italian dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL**, DRIED GARLIC, FOOD STARCH-MODIFIED, GARLIC, XANTHAN GUM, DRIED ONION, DRIED RED BELL PEPPERS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, CITRIC ACID, YELLOW 6, YELLOW 5.
Giant Eagle, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other salad dressing
- Winn-Dixie dressing, creamy caesarWinn-Dixie
- Hannaford robust italian dressingHannaford
- Hy-Vee squeeze whipped dressingHy-Vee
- Schnucks dressingSchnucks
- Hy-Vee thousand island salad dressing, thousand islandHy-Vee
- Tops classic caesar dressingTops
- Hy-Vee french salad dressing, frenchHy-Vee
- Tops dressingTops
- Hannaford blue cheese dressingHannaford
- Hannaford classic french dressingHannaford
Cooks as salad dressing. Half of it left? Use up the salad dressing.