Dinner with Giant Eagle italian style gnocchi pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), POTATO GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA [TO PRESERVE FRESHNESS]), EGG, SALT.
Giant Eagle, pasta by shape & type, serving 142 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other gnocchi
- Private Selection italian gnocchi with basil pesto, basil pestoPrivate Selection
- Nature's Basket cauliflower plant-based gnocchi, cauliflowerNature's Basket
- Nature's Basket cauliflower gnocchi pesto, cauliflowerNature's Basket
- World Market gnocchiWorld Market
- Gabriella's Kitchen gnocchi in pomodoro sauceGabriella's Kitchen
- Fresh & Easy, Llc gnocchi with chickenFresh & Easy, Llc
- Emilia gnocchi with pumpkinEmilia
- Caputo potato gnocchiCaputo
- Cappello's almond flour pasta, gnocchiCappello's
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
Cooks as gnocchi.