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Dinner with Private Selection parmesan & peppercorn gourmet dip, parmesan & peppercorn

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On the label

SOUR CREAM (CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC AND CITRIC ACID, GELATIN, MONO- AND DIGLYCERIDES, GUAR GUM, POTASSIUM SORBATE[PRESERVATIVE], CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]). CONTAINS 2% OR LESS OF: GARLIC, BLACK PEPPER, MODIFIED TAPIOCA STARCH, SALT, LACTIC AND CITRIC ACIDS, WATER, SPICES, BUTTERMILK, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Private Selection, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Private Selection

Other parmesan

Cooks as parmesan, dip, black pepper. Half of it left? Use up the parmesan.