Dinner with Giant Eagle romaine lettuce, butter and leaf lettuces sweet hearts salad, butter and leaf lettuces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, BUTTER LETTUCE, LEAF LETTUCE.
Giant Eagle, pre-packaged fruit & vegetables, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other butter
- Aunt Millie's honey butter white bread, honey butter whiteAunt Millie's
- Francesco Rinaldi organic roasted garlic alfredo sauce with romano & parmesan, fresh cream butter, seal salt, romano & parmesan, sea saltFrancesco Rinaldi
- True North Seafood Company lemon herb butter atlantic salmon, lemon herb butterTrue North Seafood Company
- Signature Select creamy spiced cookie butter spread, creamySignature Select
- Michael Angelo's spicy shrimp scampi plump, tender shrimp and linguine pasta smothered in a garlic-butter sauce with calabrese peppers, spicy shrimp scampiMichael Angelo's
- C. Wirthy & Co. butter herb hand-seasoned atlantic salmon fillets, butter herbC. Wirthy & Co.
- Vermont Creamery unsalted cultured butter, unsaltedVermont Creamery
- Michael Angelo's shrimp scampi plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce, shrimp scampiMichael Angelo's
- Land O Lakes light butter, lightLand O Lakes
- Land O Lakes unsalted butter, unsaltedLand O Lakes
Cooks as butter, lettuce. Half of it left? Use up the butter.