Dinner with Vermont Creamery unsalted cultured butter, unsalted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, CULTURES.
Vermont Creamery, butter & spread, serving 14 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery goat cheese
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb
Other butter
- Michael Angelo's shrimp scampi plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce, shrimp scampiMichael Angelo's
- Land O Lakes light butter, lightLand O Lakes
- Land O Lakes unsalted butter, unsaltedLand O Lakes
- Dickies teriyaki butter and sugar snap peas seafoodDickies
- Land O Lakes salted butter, saltedLand O Lakes
- Anderson Dairy 1% lowfat butter milkAnderson Dairy
- Ascent chocolate peanut butter whey protein-powder blend, chocolate peanut butterAscent
- Michael Angelo's plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce scampi, shrimpMichael Angelo's
- Harris Teeter salted butter, saltedHarris Teeter
- Harris Teeter unsalted butter, unsaltedHarris Teeter
Cooks as butter. Half of it left? Use up the butter.