Dinner with Iberia premium spanish manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT AND LACTIC ACID.
Iberia, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other olives
- Shahia country style cracked green olivesShahia
- Musco Family Olive Co. sliced ripe olives jalapeno infusions, sea saltMusco Family Olive Co.
- Goya sliced ripe black olivesGoya
- Flott solid tuna in pure olive oilFlott
- World Classics sun-dried tomatoes in extra virgin olive oilWorld Classics
- Giuliano sliced imported greek kalamata oliveGiuliano
- Monini extra virgin olive oil, white truffleMonini
- Alessi extra virgin olive oilAlessi
- L'estornell virgin olive oilL'estornell
- Jose Andres arbequina olivesJose Andres
Cooks as olives. Half of it left? Use up the olives.