Dinner with Shahia country style cracked green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, SALT, ACIDULANT: CITRIC ACID, VARIOUS SPICES, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE.
Shahia, pickles, olives, peppers & relishes, serving 25 g, package 56 oz/1580 g. Ingredients as printed on the label.
More from Shahia
Other olives
- Musco Family Olive Co. sliced ripe olives jalapeno infusions, sea saltMusco Family Olive Co.
- Goya sliced ripe black olivesGoya
- Flott solid tuna in pure olive oilFlott
- World Classics sun-dried tomatoes in extra virgin olive oilWorld Classics
- Giuliano sliced imported greek kalamata oliveGiuliano
- Monini extra virgin olive oil, white truffleMonini
- Alessi extra virgin olive oilAlessi
- L'estornell virgin olive oilL'estornell
- Jose Andres arbequina olivesJose Andres
- Chacewater california extra virgin olive oilChacewater
Cooks as olives. Half of it left? Use up the olives.