Dinner with Gonzalez ranch dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CULTURED BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NON-FAT MILK POWDER, SALT), MODIFIED FOOD STARCH, LESS THAN 2%: SALT, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DISODIUM PHOSPHATE, GARLIC*, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), ONION*.
Gonzalez, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Gonzalez
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Cooks as ranch.