Dinner with Gourmet tortellini rosa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTELLINI (EXTRA FANCY DURUM FLOUR(MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, WHOLE MILK RICOTTA CHEESE(PASTEURIZED MILK & CREAM, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SOYBEAN OIL, YEAST), IMPORTED PECORINO ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), DOUGH MIX(CORN FLOUR, CORN OIL, BETA CAROTENE), PARSLEY, AND SEASONING), SAUCE (HEAVY CREAM, TOMATOES, MILK, PURE, OLIVE OIL, MODIFIED FOOD STARCH, GARLIC, SUGAR, SALT, AND SPICES).
Gourmet, pasta by shape & type, serving 227 g, package 12 oz/339 g. Ingredients as printed on the label.
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Cooks as ravioli.