Dinner with The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA- DURUM, EGGS, RED BELL PEPPER, SEMOLINA. FILLING- RED CHARD, ONION, PARMESAN, RICOTTA, LEEKS, MONTEREY JACK CHEESE, EXTRA VIRGIN OLIVE OIL, MUSTARD, SALT, PEPPER.
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop traditional gnocchi
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
- The Pasta Shop marinara sauce
Other onions
- Robert's Reserve roasted red pepper & onion dip & spreadRobert's Reserve
- Stonewall Kitchen roasted garlic & onion dipping oil, roasted garlic & onionStonewall Kitchen
- Aunt Patty's Peppers ""sweet 'n sassy"" hot peppers & onions in sauce, ""sweet 'n sassy""Aunt Patty's Peppers
- Toufayan Bakeries crispy breadsticks, onionToufayan Bakeries
- Giant Eagle dip, french onionGiant Eagle
- Taylor Fresh Foods, Inc. diced yellow onionsTaylor Fresh Foods, Inc.
- The Snack Artist artful dipping!, french onionThe Snack Artist
- Food Lion onion gravy mix, onionFood Lion
- Virginia Brand vidalia onion vinegaretteVirginia Brand
- Ahold pepper & onion sausageAhold
Cooks as onions, ravioli. Half of it left? Use up the onions.