Dinner with Green Giant lightly sauced garden vegetable medley roasted potatoes, sugar snap peas, red peppers & garden herbs, lightly sauced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED POTATOES, SUGAR SNAP PEAS, WATER, RED BELL PEPPER, SALT, SUGAR, BUTTER (CREAM, NATURAL FLAVOR), MODIFIED CORN STARCH, GARLIC POWDER, PARSLEY, SPICE, XANTHAN GUM, NATURAL FLAVOR, WHEY POWDER, LACTOSE, PAPRIKA AND ANNATTO EXTRACT (COLOR).
Green Giant, frozen vegetables, serving 99 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other potatoes
- Betty Crocker ultimate mashed potatoes, roasted garlic & parmesan cheeseBetty Crocker
- Betty Crocker real sliced potatoes, rosemary & olive oilBetty Crocker
- Betty Crocker sliced potatoes, parmesan & asiagoBetty Crocker
- Boca 4 veggie, grain & legume protein burgers, sweet potato & red quinoa with brown riceBoca
- Ore-Ida waffle fries crispy, waffle-cut french fried potatoesOre-Ida
- Kraft cheesy potatoes, hash brownsKraft
- Shurfine potato classics in a savory sour cream sauceShurfine
- Frontera medium barbacoa taco skillet slow-braised beef, black beans, three chile barbacoa sauce, red potatoes, barbacoaFrontera
- Food Club potato classics, southwest style scalloped potato slicesFood Club
- Food Club potato flakes instant mashed potatoes, potato flakesFood Club
Cooks as potatoes, peas, mixed vegetables. Half of it left? Use up the potatoes.