Dinner with Green Mill mixed cheddar cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT AND ANNATTO COLOR (IF COLORED).
Green Mill, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Green Mill
- Green Mill twice baked potatoes, three cheese
- Green Mill pizza, cheese
- Green Mill tavern-style pizza, sausage & pepperoni
- Green Mill chicken noodle soup
- Green Mill ultimate macaroni and cheese
- Green Mill classic macaroni and cheese
- Green Mill tavern-style pizza
- Green Mill 5-cheese garlic bread
- Green Mill new enlarged clam chowder
- Green Mill cheese stuffed breadsticks, cheese stuffed
Other cheddar
- Piggly Wiggly cheddar cheesePiggly Wiggly
- Henning's Wisconsin Cheese cheddar cheese, tomato basilHenning's Wisconsin Cheese
- Kilchurn Estate caramelized onion cheddar cheeseKilchurn Estate
- Darigold medium white cheddar cheeseDarigold
- Scott's Of Wisconsin creamy cheddar jalapeno cold pack cheese foodScott's Of Wisconsin
- Cabot cheddar cheese, hot buffalo wingCabot
- Yoguri yogidip greek yogurt dip, cheddar, jalapenoYoguri
- Lunds & Byerlys our deli sandwich, roast beef, cheddarLunds & Byerlys
- Cloverdale Meats summer sausage, cheddar tangyCloverdale Meats
- Nice! turkey & cheddar pita stackNice!
Cooks as cheddar.