Dinner with La Triguena olives with pimientos & capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, CAPERS, LACTIC ACID, CITRIC ACID ASCORBIC ACID
La Triguena, pickles, olives, peppers & relishes, serving 15 g, package 283 g/10 oz. Ingredients as printed on the label.
More from La Triguena
Other olives
- Kurtz salad olives with minced pimientoKurtz
- Kurtz spanish olive sKurtz
- Mt. Olive sweet 'n' hot salad peppersMt. Olive
- Haddon House jumbo pitted olivesHaddon House
- Cora garlic stuffed olivesCora
- Bumble Bee albacore tuna with sundried tomatoes & olive oilBumble Bee
- Bumble Bee albacore tuna with chipotle & olive oil, chipotle & olive oilBumble Bee
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Mezzetta italian olive antipasto marinated with fresh garlic, herbs & napa valley chardonnayMezzetta
- Tassos pitted kalamata greek olivesTassos
Cooks as olives, capers. Half of it left? Use up the olives.