Dinner with Happi Foodi margherita crust pizza made with cauliflower, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER CRUST (CAULIFLOWER, WATER, POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, LENTIL PROTEIN, SUGAR, CONTAINS 2% OR LESS OF FOLLOWING: VINEGAR, CANOLA OIL, HYDROXYPROPYL METHYLCELLULOSE, YEAST, SALT, DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], PSYLLIUM, DRIED RICE SOURDOUGH, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, FLAVORING, GROUND ROASTED LENTILS, MONO-AND DIGLYCERIDES, SPICES, SUNFLOWER OIL, SODIUM DIACETATE, ENZYMES). TOPPINGS (SEASONED TOMATOES [DICED TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, GARLIC POWDER, SALT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE AS ANTI-CAKING AGENT]). SAUCE (WATER, TOMATOES, CANOLA OIL, SALT, GARLIC, SUGAR, CITRIC ACID, BASIL, OREGANO).
Happi Foodi, pizza, serving 155 g, package 10.9 oz/310 g. Ingredients as printed on the label.
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Cooks as cauliflower, frozen pizza. Half of it left? Use up the cauliflower.