Dinner with Hatfield dry rub seasoned pork loin filet, thai style chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.
Hatfield, seasoning mixes, salts, marinades & tenderizers, serving 112 g, package 22 oz/1.375 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
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- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
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Cooks as steak, pork tenderloin, chili. Half of it left? Use up the steak.