Dinner with Hatfield hardwood smoked 1/4 pre-sliced ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, DEXTROSE, SUGAR, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, pepperoni, salami & cold cuts, serving 84 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other ham
- Dierbergs Kitchen classic ham & swiss simple sammyDierbergs Kitchen
- Ukrop's black forest ham & provolone subUkrop's
- Old Wisconsin maple ham breakfast cuts, maple hamOld Wisconsin
- Pressery creamy carbonara pasta cup cavatappi pasta with ham & peas in a cream sauce, creamy carbonaraPressery
- Hannaford chef salad with ham & turkey, ham & turkeyHannaford
- Hurst's ham flavor blackeye peas, hamHurst's
- Whole Foods Market heirloom bean & uncured ham soup, heirloom bean & uncured hamWhole Foods Market
- Great To Go ham and cheddar wedge sandwich, ham and cheddarGreat To Go
- Dietz & Watson uncured maple honey ham, maple honeyDietz & Watson
- Simple Truth uncured rosemary seasoned ham, uncured rosemarySimple Truth
Cooks as ham, deli ham. Half of it left? Use up the ham.