Dinner with Hatfield polish kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, FLAVORING, CORN SYRUP, POTASSIUM LACTATE, DEXTROSE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other kielbasa
- Schau Essen premium smoked sausage classicsSchau Essen
- Johnsonville turkey cheddar smoked sausage, turkey cheddarJohnsonville
- Al Fresco smoked andouille chicken sausageAl Fresco
- Johnsonville andouille smoked sausage with beef addedJohnsonville
- Johnsonville cheddar cheese & bacon flavor smoked sausageJohnsonville
- Kayem artisan andouille sausageKayem
- Kowalski holiday kielbasaKowalski
- Kowalski fresh kielbasaKowalski
- Eckrich beef skinless smoked sausage, beefEckrich
- Tastee Choice bayou recipe cookin' shrimp & sausage gumbo spicy mix of creole seasoned vegetables, plump shrimp and andouille sausage simmered in a spicy southern inspired roux, bayouTastee Choice
Cooks as kielbasa.