Dinner with Heartland Creamery goat cheese, maple pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, PECANS, BROWN SUGAR, SALT, NATURAL MAPLE FLAVOR. CULTURES, RENNET, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Heartland Creamery, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Heartland Creamery
- Heartland Creamery goat cheese fine herbs
- Heartland Creamery chevre, french style goat cheese, apple honey, cinammon
- Heartland Creamery pumpkin snap fresh chevre
- Heartland Creamery farmstead chevre french style goat cheese, honey & almonds
- Heartland Creamery goat cheese, blueberry vanilla
- Heartland Creamery goat cheese, honey almond
- Heartland Creamery goat cheese
Other goat cheese
- Red Clay Gourmet goat cheese and sun dried tomatoes, pimiento cheeseRed Clay Gourmet
- Saladena zesty goat cheese topperSaladena
- Kings pizza, wood fired, spinach, goat cheeseKings
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamonVermont Creamery
- Schnucks fresh goat cheese, garlic and herbSchnucks
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepperPrimo Taglio
- Celebrity International mediterranean goat cheeseCelebrity International
- Montchevre candied cranberry crumbled goat cheeseMontchevre
- Capra fresh goat cheese, cranberryCapra
- Natural Valley monterey jack goat cheeseNatural Valley
Cooks as goat cheese. Half of it left? Use up the goat cheese.