Dinner with Hemis Fares balsamic vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, WINE VINEGAR, CARAMEL COLOR.
Hemis Fares, other condiments, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
Other vinegar
- Private Selection cherry glaze with balsamic vinegar of modena, balsamicPrivate Selection
- Natural Directions organic apple cider vinegarNatural Directions
- Flora Fine Foods balsamic vinegarFlora Fine Foods
- Harmons apple cider vinegarHarmons
- Gino Toschi gemma nera, balsamic vinegar of modenaGino Toschi
- Giant Eagle apple cider vinegarGiant Eagle
- Giant Eagle vinegarGiant Eagle
- Giant Eagle distilled white vinegarGiant Eagle
- Giant Eagle red wine vinegarGiant Eagle
- Giant Eagle distilled white vinegarGiant Eagle
Cooks as vinegar. Half of it left? Use up the vinegar.