Dinner with Home Run Inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA+ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, SPICES (OREGANO, BLACK PEPPER)), SAUSAGE (PORK, SALT, SPICES, FLAVORINGS), ALL NATURAL* UNCURED PEPPERONI (NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY JUICE AND CHERRY POWDER, PORK, SALT CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORINGS, CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE)
Home Run Inn, pizza, serving 146 GRM, package 62 oz. Ingredients as printed on the label.
More from Home Run Inn
- Home Run Inn premium pizza, spicy italian sausage & caramelized onion
- Home Run Inn premium classic pizza, bacon lovers
- Home Run Inn premium pizza, cheese
- Home Run Inn spicy italian sausage & caramelized onion pizza
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- Home Run Inn ultra thin bacon lovers pizza
- Home Run Inn italian cheese blend pizza
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- Home Run Inn uncured pepperoni ultra thin pizza, uncured pepperoni
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.