Dinner with Hy-Vee Fish Market wild caught wild pacific salmon whole fillet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (ONCORHYNCHUS GORBUSCHA), WATER (USED AS PROTECTIVE GLAZE).
Hy-Vee Fish Market, frozen fish & seafood, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market cooked & peeled shrimp platter
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
Other salmon
- North Coast Seafoods wild alaskan keta salmonNorth Coast Seafoods
- Encore Seafoods atlantic salmon filletEncore Seafoods
- Safe Catch rosemary dijon skinless & boneless wild pacific pink salmon, rosemary dijonSafe Catch
- Safe Catch skinless & boneless wild pacific pink salmonSafe Catch
- Safe Catch skinless & boneless no salt added wild pacific pink salmonSafe Catch
- Safe Catch italian herb skinless & boneless wild pacific pink salmon, italian herbSafe Catch
- Safe Catch citrus dill skinless & boneless wild pacific pink salmon, citrus dillSafe Catch
- Safe Harvest wild salmon dairy-free chowder, wild salmonSafe Harvest
- Ducktrap River Maine smoked roasted sockeye salmon, smoked roastedDucktrap River Maine
- Marine Harvest cured atlantic salmon tartare with black rice, pineapple & lime, black riceMarine Harvest
Cooks as salmon. Half of it left? Use up the salmon.