Dinner with Hy-Vee american pasteurized party cheese snack, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, NATURAL FLAVORS, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
Hy-Vee, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
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- Ahold macaroni, 3 cheeseAhold
- Tombstone extra cheese pizzaTombstone
- Stater Bros. neufchatel cheese, neufchatelStater Bros.
- Valu Time spaghetti rings pasta in tomato & cheese sauce, spaghetti ringsValu Time
- Tops cheese mini round ravioli, cheeseTops
- Stater Bros. american pasteurized process deluxe sliced cheese, americanStater Bros.
- Tops cheese ravioli, cheeseTops
- Tops cheese tortellini, cheeseTops
- Culinary Tours six cheese pasta sauce, six cheeseCulinary Tours
Cooks as cheese. Half of it left? Use up the cheese.