Dinner with Hy-Vee artisan baking stone bread, ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Hy-Vee, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee pineapple & uncured bacon chicken meatballs, smoke
- Hy-Vee powdered peanut butter, chocolate
- Hy-Vee select sausage, chicken, pineapple, uncured bacon
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauce
- Hy-Vee monterey jack salsa con queso, monterey jack
- Hy-Vee chocolate cookie pie crust, chocolate
- Hy-Vee smoked honey lean thin sliced ham, smoked honey
- Hy-Vee honey sliced ham, honey
- Hy-Vee honey cured sliced turkey breast, honey cured
- Hy-Vee brown sugar cinnamon filled crescent rolls
Other rolls
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Weis Quality hamburger rollsWeis Quality
- Private Selection jalapeno sandwich rolls, jalapenoPrivate Selection
- Best Choice yeast dinner rollsBest Choice
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- Best Choice homestyle dinner rolls, homestyleBest Choice
Cooks as rolls.