Dinner with Hy-Vee creamy alfredo pasta sauce, creamy alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, MODIFIED CORNSTARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 62 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.