Dinner with Hy-Vee double smoked thick sliced bacon, double smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hy-Vee, bacon, sausages & ribs, serving 12 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other bacon
- Simply Balanced uncured pork baconSimply Balanced
- Laura Lynn old fashioned hardwood smoked center cut baconLaura Lynn
- Dutch Farms thick cut premium sliced baconDutch Farms
- Bar-S premium hickory bacon & cheddarBar-S
- Bar-S premium hickory bacon & cheddarBar-S
- Tassos Cuisine twice baked potato with bacon & chivesTassos Cuisine
- America's Choice smoke baconAmerica's Choice
- Laurie's Kitchen bacon cheddar dip mixLaurie's Kitchen
- Laurie's Kitchen bacon blue cheese dip mixLaurie's Kitchen
- Mancave angus beef patties with baconMancave
Cooks as bacon. Half of it left? Use up the bacon.