Dinner with Hy-Vee hy- vee cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.
Hy-Vee, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- Miss Jones organic frosting, cream cheeseMiss Jones
- Violife original cream cheeseViolife
- 365 organic cream cheese365
- 365 cream cheese spread, whipped365
- Litehouse cream cheese fruit dipLitehouse
- Daiya chive cream cheese style spreadDaiya
- Kite Hill almond milk chive cream cheeseKite Hill
- Lucerne cream cheese spread whipped mixed berry flavorLucerne
- Tofutti plain imitation cream cheeseTofutti
- Good Culture pasture raised strawberry cream cheeseGood Culture
Cooks as cream cheese. Half of it left? Use up the cream cheese.