Dinner with Hy-Vee sweet smoked lower sodium bacon, sweet smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hy-Vee, bacon, sausages & ribs, serving 16 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other bacon
- Simply Balanced uncured pork baconSimply Balanced
- Laura Lynn old fashioned hardwood smoked center cut baconLaura Lynn
- Dutch Farms thick cut premium sliced baconDutch Farms
- Bar-S premium hickory bacon & cheddarBar-S
- Bar-S premium hickory bacon & cheddarBar-S
- Tassos Cuisine twice baked potato with bacon & chivesTassos Cuisine
- America's Choice smoke baconAmerica's Choice
- Laurie's Kitchen bacon cheddar dip mixLaurie's Kitchen
- Laurie's Kitchen bacon blue cheese dip mixLaurie's Kitchen
- Mancave angus beef patties with baconMancave
Cooks as bacon. Half of it left? Use up the bacon.