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Dinner with Hy-Vee tri-color cheese tortellini

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On the label

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.

Hy-Vee, pasta by shape & type, serving 106 g, package 19 oz/538 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.