Dinner with Hy-Vee white dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Hy-Vee, frozen bread & dough, serving 38 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other rolls
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- The Bakery onion poppy ciabatta sandwich rollsThe Bakery
- Hy-Vee Select turtle jumbo sweet rolls, with caramel flavored drizzle, chocolate chips and pecan piecesHy-Vee Select
- Sara Lee sourdough french rollsSara Lee
- Sara Lee restaurant style wheat dinner rollsSara Lee
- Sara Lee hawaiian dinner rollsSara Lee
- Lucky kale spring rolls with traditional sauceLucky
- Laura Lynn yeast rolls dinnerLaura Lynn
- Sam's Choice southwestern-style chicken egg rollsSam's Choice
- Laura Lynn crescent rollsLaura Lynn
Cooks as rolls, frozen dinner.