Dinner with Isabel sardines in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, TOMATO, VEGETABLE OIL (SOY OR SUNFLOWER OIL), SUGAR, SALT AND NATURAL FLAVOR.
Isabel, canned seafood, serving 80 g. Ingredients as printed on the label.
More from Isabel
- Isabel tuna salad with vegetables
- Isabel mussels in pickle sauce
- Isabel tuna salad with vegetable
- Isabel sardines in olive oil
- Isabel vegetable medley with chunk light tuna
- Isabel vegetable medley with chunk light tuna
- Isabel pasta salad with chunk light tuna
- Isabel octopus in marinera sauce
- Isabel octopus in garlic sauce
- Isabel solid light tuna in sunflower oil
Other sardines
- Bumble Bee sardines in oilBumble Bee
- Bumble Bee wild sardines in extra virgin olive oil with hot jalapeno peppers, hot jalapeno peppersBumble Bee
- Beach Cliff sardines in soybean oil, soybean oilBeach Cliff
- Bumble Bee gourmet brisling wild sardines in waterBumble Bee
- Bumble Bee mango habanero in extra virgin olive oil gourmet brisling wild sardines, mango habaneroBumble Bee
- Sol-Mex sardines with chili in tomato sauceSol-Mex
- Granadaisa skinless and boneless sardinesGranadaisa
- Pampa sardines in louisiana hot saucePampa
- Pampa sardines in mustardPampa
- Vigo imported sardines in sunflower & olive oilVigo
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.