Dinner with Isola bulgur & artichokes organic italian meals, bulgur & artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BULGUR* (CRACKED DURUM WHEAT) 86%, VEGETABLE BROTH * [SALT, CORN STARCH *, DEHYDRATED VEGETABLES * IN VARIABLE PROPORTION (ONION *, CELERY *, CARROT *, LEEK *, PARSLEY *), RICE FLOUR *, MISO * (SOY *, RICE *, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP *, YEAST EXTRACT, SPICES * ], ARTICHOKE IN PIECES * 3%, TOASTED PUMPKIN SEEDS * (PUMPKIN SEEDS *, SALT), NATURAL FLAVOR, ONION *, PARSLEY *, SALT, GARLIC *, ROSEMARY*.
Isola, pizza mixes & other dry dinners, serving 100 g, package 3.53 oz/100 g. Ingredients as printed on the label.
More from Isola
- Isola bruschetta, garlic
- Isola porcini mushrooms
- Isola gourmet piemonte tomini with italian truffles, italian truffles
- Isola butter, italian truffle
- Isola gourmet piemonte tomini with italian herbs
- Isola chopped italian tomatoes
- Isola italian peeled tomatoes
- Isola italian peeled tomatoes
- Isola gourmet black olive pate
- Isola italian tomatoes chopped
Other artichokes
- Delallo quartered artichoke hearts in brineDelallo
- Delallo grilled artichoke hearts, grilledDelallo
- Robert Rothschild Farm artichoke spinach dip & spread, artichoke spinachRobert Rothschild Farm
- Lean Cuisine spinach artichoke linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce, spinach artichoke linguineLean Cuisine
- Delallo quartered & marinated artichoke heartsDelallo
- Delallo whole artichokes medium hearts in brineDelallo
- Agromonte peppers and artichokes bruschetta, peppers and artichokesAgromonte
- Agromonte artichokes bruschetta, artichokesAgromonte
- Vino De Milo artichoke parmesan dressing with pinot grigio wine, artichoke parmesanVino De Milo
- Cynara baby tender artichokesCynara
Cooks as artichokes, farro. Half of it left? Use up the artichokes.