Products / Ivy City Smokehouse
Dinner with Ivy City Smokehouse pastrami smoked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, BROWN SUGAR, MUSTARD (WATER AND DISTILLED VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, NATURAL FLAVORS), HONEY, ONION, GARLIC, SPICES, HARDWOOD SMOKE
Ivy City Smokehouse, fish & seafood, serving 57 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.