Dinner with Key Food whole milk shredded mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Key Food, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.