Dinner with King Oscar sardines in extra virgin olive oil with red bell pepper, garlic, rosemary & hot chili, extra virgin olive oil with red bell pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, ROSEMARY, GARLIC, HOT CHILI, SALT.
King Oscar, canned seafood, serving 75 g, package 3.75 oz/106 g. Ingredients as printed on the label.
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Cooks as sardines, bell peppers, garlic. Half of it left? Use up the sardines.