Dinner with King Oscar skinless & boneless wild caught mackerel royal fillets in olive oil, olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKINLESS AND BONELESS NORTH ATLANTIC MACKEREL, OLIVE OIL, SALT
King Oscar, canned seafood, serving 80 g, package 4.05 oz/115 g. Ingredients as printed on the label.
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Other olives
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Cooks as olives, olive oil. Half of it left? Use up the olives.