Dinner with King's Choice blue cheese, traditional danish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI AND RENNET
King's Choice, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from King's Choice
- King's Choice gouda style pasteurized processed smoked cheese
- King's Choice blue stilton cheese
- King's Choice blue stilton cheese
- King's Choice spiced cheese
- King's Choice fontina cheese
- King's Choice smoked gouda-style
- King's Choice gouda cheese
- King's Choice smoked cheese
- King's Choice smoked gouda style cheese, smoked gouda style
- King's Choice potted blue stilton cheese
Other blue cheese
- Treasure Cave crumbled blue cheese, buffalo wingTreasure Cave
- Treasure Cave crumbled blue cheese, smokeTreasure Cave
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheeseGreat Lakes Cheese
- Stella toppers, crumbled blue cheeseStella
- Saputo blue cheeseSaputo
- Castello danish blue cheeseCastello
- Litehouse blue cheese crumbles, blue cheeseLitehouse
- Saputo blue cheeseSaputo
- Ahold blue cheese pasta sauce, baconAhold
- Cambozola double cream simply gourmet soft-ripened blue cheese, double creamCambozola
Cooks as blue cheese. Half of it left? Use up the blue cheese.