Dinner with King's Choice smoked cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAASDAM CHEESE, PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, BUTTERFAT DISODIUM PHOSPHATE AND CITRATE (EMULSIFIERS), SORBIC ACID (PRESERVATIVE), NATURAL SMOKE
King's Choice, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from King's Choice
- King's Choice gouda style pasteurized processed smoked cheese
- King's Choice blue cheese, traditional danish
- King's Choice blue stilton cheese
- King's Choice blue stilton cheese
- King's Choice spiced cheese
- King's Choice fontina cheese
- King's Choice smoked gouda-style
- King's Choice gouda cheese
- King's Choice smoked gouda style cheese, smoked gouda style
- King's Choice potted blue stilton cheese
Other cheese
- Tazah halloumi cheeseTazah
- Raley's ravioli, six cheeseRaley's
- Taste Traditions cream of broccoli with cheese soupTaste Traditions
- Rabbit Creek three cheese beer bread mixRabbit Creek
- Giant Eagle pasta sauce, 3 cheeseGiant Eagle
- Three Bridges family size triple cheese rainbow tortellini, triple cheese rainbowThree Bridges
- Alpenhaus le gruyere switzerland + aop, gruyere cheeseAlpenhaus
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee creamy tomato soup with cheese tortellini, creamy tomatoHy-Vee
- Hy-Vee creamy beer cheese soup, beer cheeseHy-Vee
Cooks as cheese.